Beyond the Grapes: The Real Work of Viticulture at Craggy Range with Nick Putt

In this episode, we sit down with Nick Putt, a vineyard manager at Craggy Range Vineyard—one of New Zealand’s most iconic family-owned wineries. Located in Hawke’s Bay beneath the striking Te Mata Peak, Craggy Range is renowned for its terroir-driven wines, world-class sustainability practices, and stunning scenery.

Nick shares his journey from navigating high school pressures to studying horticulture at Massey University and building a career in viticulture. He takes us behind the scenes of vineyard life at Craggy Range—from the annual cycle of vineyard management and the challenges of the industry to the innovations driving sustainability. He also offers candid advice for students considering similar career paths and reflects on the importance of adaptability, people skills, and following your interests.

Whether you’re curious about the wine industry, exploring career pathways, or simply enjoy hearing inspiring career stories, this conversation uncorks valuable insights into education, adaptability, and personal growth.

📝 Chapters

00:00 Navigating High School Pressures

05:26 Educational Journey and Career Pathways

10:13 Experiences at Massey University

19:25 Internships and Early Career Development

22:41 The Importance of People Skills

24:42 Understanding the Wine Industry

27:59 Annual Cycle of Vineyard Management

34:25 Dealing with Seasonal Challenges

37:27 Innovations in Viticulture

42:44 Environmental Considerations in Viticulture

49:55 Career Reflections and Advice